Modifiable life-scavenging factors include tobacco, alcohol, obesity, poor diet, unprotected sex, air pollution, various types of smoke, and non-sterile injections. About 5% of cancers are transmitted from generation to generation due to genetic factors. Examples include bowel cancer, breast cancer, and melanoma.
CLIMATE
The specificity of the soil and water and the diet can cause cancer. For example, cancers of the lungs, intestines, and breasts are more common in whites. But breast cancer is rare in Japan. But breast cancer is more common in the United States.
Black Africans are more likely to develop skin cancers, genital warts, and liver and vaginal cancers. Stomach cancer is on the rise in Japan. In China, cancer of the nasopharynx is more common. Cancer of the mouth, uterus, vagina and breasts is more common in India.
SMOKING AND DRINKING
Smoking and alcohol can cause cancer. But when the two are used together, the risk of cancer increases. Work-related chemical interactions can cause cancer. Arsenic, asbestos, benzene and naphthalene are chemicals that cause occupational cancer.
FOOD SUPPLY
Vitamin A deficiency, excessive consumption of meat, obesity and lack of fibrous foods can lead to cancer.
Increasing the intake of foods rich in Vitamin E, Vitamin A and Phyto Estrogen can help protect against cancer to some extent.
Some diseases are seen as a precursor to cancer. These are called pre-disposing conditions. Early detection and treatment of these diseases can prevent future cancers to some extent. For example, untreated liver cirrhosis can lead to liver cancer, bronchitis and lung cancer. Acute tooth decay in the mouth, persistent infections of the mouth, fungal infections, altered black moles, certain tumors on the body, gastritis, and bloody discharge from the nipples can be detected and treated through tests such as cancer screening.
Alfatoxin is a plant-derived product. This is seen as a fungal infection in stored grains. Excessive and frequent consumption of these grains can lead to liver cancer.
Nitrosamines, nitrosamides, insecticides, or pesticides used to keep food safe for a long time can cause cancer.
Azodise: A chemical used to give artificial color to food. This also increases the risk of cancer.
Radiation
Ultraviolet radiation enters the body through sunlight, ionizing radiation x-rays and isotope treatment. Frequent contact with these can cause cancer.
Persistent bladder stones and gallstones can also cause cancer.
Organic microorganisms
Some viruses, such as Stysosoma hematobium, Liver Fluke, and Holicobacter velore, can cause cancer. Cancer is more common in people over 40 years of age. Therefore, it can be understood that years of overuse and contact with the above conditions are the cause of cancer. We can prevent one-third of cancers with lifestyle changes.
Prevention is better than cure
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